Bowl food is a hugely popular and modern way of catering events. It’s friendly and informal, without the need for much cutlery, and gives your guests the opportunity to walk around and socialise while enjoying a fantastic, satisfying meal.
Whether they’re hearty bowls of traditional comfort food or innovative new creations, your guests will love dipping into these different dishes.
Menu – Options
Traditional & Modern Bowl Food
Mini cod and chips with Heinz ketchup, vinegar and sea salt separate
Mini toad-in-the-hole with onion gravy
Marinated Jerk chicken served with rice, peas and plantain
Chick pea and potato curry with steamed Basmati rice and baby popadoms
Cumberland sausage and mash with red onion compote
Scrambled eggs and bacon in a toast basket
Mac and cheese (with crispy bacon bits – optional)
Mini Yorkshires filled with rare roast beef, horseradish on mash with onion gravy
Steak and kidney pie with gravy and honeyed carrots
Jacket potato filled with stilton and unsalted butter
Shepherd’s pie with sweet potato mash
Lamb and mint sausage on roasted pepper mash
Duck breast, raspberries, green peppercorns, Parisians potatoes, mange tout
Asparagus risotto with shaved Pecorino and rocket leaves
Smoked salmon and asparagus lasagne with fresh tarragon
Roasted balsamic vegetable lasagne with melting mozzarella
Chicken tikka masala with coconut pilau and baby naan
Filet of beef stroganoff with oyster mushrooms on Swiss rosti potato
Roasted red pesto baked salmon on wilted spinach and garlic mash
Apricot and coriander stuffed chicken, herbed couscous, toasted sesame, caramelized honey
Tuna teriyaki on lemongrass noodle salad with pickled ginger
Mozzarella and roasted pepper ravioli topped with vine tomato and parmesan shavings
Petit pois a la Française topped with roasted duck
Port marinated, pan fried chicken livers on a bed of crispy vegetables finished with sherry jus and
toasted almonds
Kedgeree topped with a poached quail egg and finished with a tarragon cream
Wild mushrooms with sherry and cream on buttered noodles
Cesar salad and smoked chicken
Jerk chicken on rice and peas
Red Thai chicken curry on fragrant basmati rice
Chicken Katsu Curry with Japanese pickles and sticky rice
Rice noodle salad and coriander marinated seared tuna
Singapore salad and chicken satay
Paella with prepared seafood saffron and lemon zest
Steamed red pesto couscous topped with grilled Merguez sausage and tomato, coriander and chilli salsa
Singapore salad with noodles, pineapple, crispy vegetables and spices with chicken satay skewers
Crispy pork on egg fried noodles with sweet and sour chili sauce
Tuna Teriyaki on lemongrass noodle salad with crispy vegetables
Red Thai chicken and vegetable curry on fragrant Basmati rice
Chicken Katsu curry with Japanese pickles and sticky rice
Grilled chicken skewer with oyster mushroom and black bean sauce
Stir fried Sticky lamb on Chinese leaves with toasted cashew nuts and spring onion
Grilled Wasabi, garlic and chive marinated king prawn skewers on stir fried crispy noodles
Roasted duck breast glazed with honey, ginger and sesame on sticky rice
Plump coconut prawns, peas, peppers, carrots, onions, basil, lime leaves. Lemon grass. Red curry sauce served over rice noodles.
Fresh bean sprouts, green onion, crushed peanuts, rice noodles, carrots, chicken, shrimp, egg (tofu?) cooked with light gluten free soy sauce
Thai noodles with crispy pork, onion, carrot, green beans, and spring onions cooked in a rich curry sauce with sticky rice
A tantalising combo of chicken, pineapple, red pepper , onion, garlic, toasted cashews in sweet and sour sauce