Finger Food

Finger Foods

Finger Foods

What better way to encourage your guests to munch and mingle than to serve up some beautiful finger food? We’ll take inspiration from your favourite dishes to whip up a wonderfully varied, perfectly presented finger food menu that’ll get everyone talking. It’s more substantial than canapés, but just as tasty and gorgeous to look at.



Meat Selection

Apricot, lamb and coriander brochettes with roasted pepper coulis
Chicken satay marinated in lemongrass with a peanut and coconut cream
Spiced Moroccan lamb with lemon, cumin, honey, and toasted almonds in filo pastry
Proscuito and creamy mascarpone on a basil sconelette with cracked black pepper
Aromatic duck spring rolls with Hoi Sin sauce
Doorstop sausage sandwich with brown sauce
Mini steak sandwich with sun blushed tomato
Chicken liver parfait with caramelized pears on a French bread croute
Bacon butties in crusty bread with Heinz ketchup
Mini Yorkshires topped with rare beef, watercress and creamed horseradish


Fish and Seafood

Dill and scallion sconelette topped with smoked salmon and mascarpone cheese
Thai spiced fish cakes with a sweet chilli dipping sauce
Wild salmon and tapenade wrapped in Parma ham baked with lemon mayonnaise
Gravad lax on rosti potato with sour cream and dill
Lime marinated halibut, salmon and mango brochette
Mini bowls of fish and chips with Heinz ketchup and Sarsons vinegar served separate
Tiger tail prawns marinated in ginger and spring onions, wrapped in filo


Vegetarian Selection

Basil roasted Mediterranean vegetables and goat’s cheese, filo parcels
Sun dried tomato and goats cheese tarts finished with fresh sage
Mini bagel with a green peppercorn and goat’s cheese
Goats’ cheese and chive fondue with ciabatta bread
Garlic croute with roasted pepper and brie
Shot of leek and potato soup
Chunky chip butties with vinegar and sauces
Coriander falafel cakes, with tomato and chilli jam
Bloody Mary gazpacho with celery salt rim and celery stirring stick
Walnut scone topped with brie and fig chutney
Wild mushroom parmier with creamed goats cheese and black olive

Mini crepes filled with apple and Calvados compote topped with maple syrup
Shot of balsamic marinated strawberries finished with sour cream.

What our clients say

"Just to say you did an AMAZING job, the food was unbeatable in every way. We had the best day and that your personal contribution to that was fantastic."

Lindsay and Mason, Wedding

"Simon, the party was fantastic, the food in particular has received great reviews, exactly what people wanted and the quantities were perfect J  Anne did a great job and your staff helped make the evening go smoothly, keeping drinks and food flowing continuously avoiding any queues etc. Thanks ever so much for making it a great night!"

Jonathan, Christmas Party

"It was a wonderful night and the food was fantastic. So many compliments."

Anna, Birthday Party

"Thank you all so much for your amazing work in putting together such a lovely party for Marcus 21st on Saturday. We knew we were making the right decision to use Food Events for a second time from the start. Your attention to detail, great communication and support throughout the process was fantastic. You really have been a pleasure to work with. It was as if the cavalry had arrived when the team turned up on Saturday. You all instantly swung into action and produced a stunning bar with drinks beautifully laid out, tables that looked gorgeous as well as tying up all the names and people for each table – a real headache! We particularly appreciate Anne’s calm, efficient and totally reassuring presence….she’s a star! I don’t think I ever want to hold a party without her by my side! She was just what we needed to control a group of happy, rather exuberant 20 somethings who were having a great time."

Elizabeth, Mother of Marcus, Birthday Party

"Thank you so much for Such delicious meals. Friday night was superb . Sunday buffet was excellent too. Thanks so much for being part of all our family occasions! Nick can now say you catered his bar mitzvah and his wedding!"

Kathryn, Pre-Wedding Party