a small selection from our cold buffet menu

• Wild salmon filets on bean salad with crispy noodles coriander and sweet chilli dressing.
• Sweet roasted pepper and maize fed chicken with pesto mayonnaise on Italian leaves
• Smoked chicken, pink grapefruit, avocado, walnut oil.
• Caramelized onion and hazelnut tart
• We can add some fresh salads form our menus.
• Hot buffets, or a mix of both is available.

Desserts

• Cointreau Crème brulee with fresh raspberries.
• Lemon Polenta cake with red berry compote
• Chocolate tart with Tia Maria Crème Anglaise.
• Berries in port jelly

Office Lunch Menu

• Mini Ciabatta rolls filled with roasted Balsamic Mediterranean vegetables and Mascarpone cheese
• Oak smoked salmon and cracked pepper with cream cheese on wholemeal brown bread.
• Mini Ciabatta rolls with Smoked ham with grain mustard and Italian leaves.
• Smoked chicken, avocado and rocket with pesto mayonnaise on a crispy bread croute.
• Free Range Chicken Satay skewers with peanut dipping sauce
• Long Vegetable crudités and dipping sauce.
• Toasted sesame fried Thai Fish Cakes with sweet chilli dipping sauce
• Bowls of assorted hand fried potato crisps
• Assortment of fresh mini tarlettes (berry, lemon, chocolate)
• Seasonal Fresh fruit assortment (Melon, Water Melon, strawberries, pomegranate, dates, grapes, cherries.)