Canapés

• Mini tuna burger with Wasabi mayonnaise
• Creamy smoked haddock tart with a parsley mash
• Mini lamb and roasted sweet potato tarts topped with red onion marmalade
• Hot Thai Beef on cool cucumber topped with Coriander salad.
• Sweet corn fritter with Dolcelatte and fig compote.
• Gravad lax, pink peppercorns and dill wrapped in Seaweed with mascarpone
  

Starters

• Crispy Prosciutto, asparagus, sun - blushed cherry tomatoes, Italian leaves with basil oil and Balsamic reduction
• Warm baby Goats’ cheese, rustic country bread, baby leaf salad and apricot preserve.
• Seared Sea Bass on pea couscous with mint dressing
• Smoked duck on watercress with balsamic sweet strawberries.
• Seared Tuna on Japanese radish salad with chili, brittle noodles, pink ginger Wasabi and creamed avocado.
• Caramelized pears, Gorgonzola, toasted pine nuts, sweet Fig dressing, Thyme and Parmesan crisp

Main courses

• Tapenade baked cod filet with olive oil, on crushed new potatoes with wilted spinach and baby carrots
• Courgette, feta and dill tartlette with rocket and sun blushed cherry tomato salad, crushed new potatoes and a vegetable bundle.
• Seared Rib eye on roasted sweet potatoes, new potatoes and Puy lentils with crushed chili and fresh coriander.
• Coq au vin - on garlic roasted Portabella mushroom and mash with a strip of crisp Prosciutto and a hearty Lyonaise jus
• Fish pie – baked loin of cod on a carrot potato cake, topped a succulent prawn with a strip of Mille Feuille and beurre blanc.
• Steamed shank of lamb with preserved lemons and cumin on a Moroccan couscous

Desserts

• Hot Chocolate and almond filo parcel, with white wine and cinnamon poached pear, and vanilla pod ice cream
• Lavender Pannacotta cup with iced puff
• Tarte aux Citron, with fresh strawberry juice and mango salsa.
• Mascarpone and ginger cheese cake with a water melon sauce
• Raspberry and Prosecco jelly surrounded in basil coulis
• Vintage balsamic strawberries in a dark chocolate cup, chocolate tower with a drizzle of Grand Marnier cream